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The best meat products direct from New Zealand

AFFCO’s beef and lamb are raised on open-air pastures, which enjoy clean rainfall and natural sunlight. New Zealand can naturally produce the most trusted grass-fed beef and lamb meat in the world.

History

Trusted For Over a Century

We've been supplying quality beef and lamb around the world for over a centaury. We'll be around for another 100 years. We're proudly 100 percent New Zealand owned and export to 80 countries. 

 

Pharma

Food Safety

We process our premium meat products and allied products using sophisticated food safety systems. Our products exceed world food safety standards and are renowned for being microbiologically clean. We process and pack all of our products in New Zealand. Our Plants are COVID free. 

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Health Benefits

AFFCO’s lamb and beef is free of antibiotics and growth-promoting hormone treatments and naturally rich in essential vitamins and nutrients. Our meat is a great source of iron, zinc, Vitamin B12, protein, Omega-3 fatty acids, Vitamin E and Conjugate Lineloic Acid (CLA).

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Exporting our meat is easy

AFFCO has 12 processing sites in New Zealand, located close to ports for international export operations. We are very experienced exporters and quick to meet government requirements.